Kamis, Mei 09, 2024

FOUNDER DAN MENTOR CHS CONSULTANT



Nama : Heri Suyono - Chef Heri
Alamat dan domisili : Sidoarjo - Jawa Timur
Email : chsbakeryandcake@gmail.com
Akun sosial media ( Klik untuk terhubung ) :

RIWAYAT PEKERJAAN 1999 - 2023
  • Pioner Bakery - Surabaya (Helper - Jr.Baker)
  • Ramayana Lestari Dept.Store Tbk (Division Bakery - Jr s/d Senior Baker)
  • BreadTalk Indonesia (Head Baker, Supervisor, Asst s/d Manager Store) 
  • Hotel Tunjungan (CDP - Pastry Chef)
  • PT.Hakiki Donarta (Technical Product & Consultant Chef UMKM Bakery)
  • BreadStory Indonesia (Asst. Manager, Trainer Leadership All Position, Manager, Manager Area Surabaya)
  • Momo BreadHouse - Sidoarjo (Manager store, Consultant)
  • GO Donuts & Cafe - Sidoarjo (Manager Store) 
  • Baker Kings - Malang (Manager Operational)
  • New York Bakery - Malang (Consultant)
  • Tifa Bakery - Papua (Consultant)
  • Bread One - Biak, Papua (Consultant)
  • Kampoeng Roti - Surabaya (Manager Produksi, Consultant)
  • Dapur Pace Tan - Papua (Consultant)
  • Inti Roti - Madiun (Consultant)
  • Maysbread - Malang (Consultant)
  • Nina Bakery & Donat - Sidoarjo (Consultant)
  • Delish Bakery & Eatery - Surabaya (Consultant)
  • Dika Bakery & Cake - Solo ,Jawa Tengah (Consultant, Manager R&D dan Manager Produksi)
  • CHS Consultant Bakery and Cake - Indonesia (Consultant Chef bidang usaha bakery, donat & cake : Gudang, Production, Sales & Marketing, Trainer, Design Store/outlet & Kitchen, Reverensi dan Jastip : Equipment, Ingredient Utilities & SDM) dan lain-lain dari HULU ke HILIR bisnis
RIWAYAT KARIR / JABATAN PERNAH DIJALANI
  • Helper Baker ( Karir pertama bakery dari NOL )
  • Junior Baker
  • Senior Baker - Menguasai Posisi : Mixing, Tabling, Baking / Frying / Steaming & Finishing ( Proses start-finish, Regulasi / SOP & Problem solving nya )
  • Asst s/d Head Production - Menguasai semua posisi / bagian produksi & Operational ( Proses start-finish, Regulasi / SOP & Problem solving nya )
  • Store Supervisor ( Proses opening-closing, Regulasi / SOP, Maintenance, Trainer, Standarisasi product, Sistem inventory control & Problem solving operational )
  • Research & Development / Specialist ( Mengelola standarisasi ; ingredient, job desc, recipe & product )
  • Asst.Manager s/d Store Manager ( Proses opening-closing, Regulasi / SOP, Maintenance, Trainer, Standarisasi product-store-SDM, Sistem inventory control, Target oriented & Problem solving operational )
  • Manager Operational Pabrik ( Level Industrie ) : Kampoeng roti & Dika Bakery -Solo
  • Manager Research & Development

2 komentar:

  1. berapa biaya pengembangan usaha ?

    BalasHapus
    Balasan
    1. Untuk biaya dijamin lebih terjangkau dari jasa konsultan lain, bahkan layanan jasa kami lebih lengkap dan tanpa keluar biaya-biaya lagi jika ada penambahan resep,materi dan produk setelah penanganan pertama/awal selesai...
      silakan untuk biaya lewat WhatsApp :
      https://wa.me/6287851323172

      Hapus

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